My two weeks staging at The Alchemist felt like stepping into a completely different culinary world. Working under Chef Rasmus was truly inspiring. His intelligence, creativity and way of thinking about food opened my eyes to new possibilities. The experience didn’t just challenge me; it genuinely opened and expanded my knowledge, leaving me motivated, inspired, and deeply grateful for the opportunity.
I’ve returned to The Golden Fork with fresh energy and new ideas, inspired by everything I experienced during my time at The Alchemist. The techniques, mindset, and creativity I was exposed to have already started influencing the way I think about food and my work, and I’m excited to apply what I’ve learned and continue growing as a chef.
