The Tasting Menu requires the participation of each guest at the table, subject to allergies and dietary requirements.
Enhance your culinary journey with expertly curated wine pairings, featuring a unique selection to complement each course,
This Surprise Tasting Menu will feature dishes from the likes of:
Foie Gras Meringue
Slow Cooked Gozo Octopus
Butternut Squash
Mediterranean Prawns
Local & Wild Fish
Loin of Venison
Selection of European & Local Artisan Cheese
Cloud Caramalised Brioche
Our Seasonal Menu is a celebration of the finest ingredients available at this moment in time. Guided by the rhythms of nature and the local market, Chef Letizia presents a carefully curated selection of dishes that showcase peak produce, refined techniques, and balanced flavours. Guests are invited to compose their own journey by selecting from each course, with dishes evolving throughout the year to reflect the changing seasons.
To elevate your experience further, we invite you to explore our expertly selected wine pairings, thoughtfully chosen to complement each dish.
The Golden Fork provides an unprecedented dining experience in the heart of Rabat.
It is fascinated by nature and constantly inspired by traditional Maltese cuisine as well as the exquisite Mediterranean.
Due to our menu format, it can be difficult for our team to accommodate particular dietary restrictions. We can meet requests 48 hours in advance for vegetarian, coeliac, lactose-intolerant and pescatarian, but combinations of these restrictions may be difficult. Unfortunately, we are unable to accommodate Vegan diets. If you have severe allergies or a combination of several restrictions, please contact us at +35699711273. Children over the age of 12 are welcome and will be served the same menu.
Card details are required to secure your reservation. These will be held securely in our PCI-compliant Payment Gateway. Cancellation Policy: A cancellation fee of €25 per person for any bookings changed or cancelled within 24 hours of your reservation.
